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First oven of 2015
Art Wells
2696 Views
7 Saves
42 Likes
Post URL
https://mltshp.com/p/14CX4
In These Shakes
Art Wells
Johnny
8 years ago
That is brilliant. I never saw anyone suggest such a thing can be temporary before. Iron angles for the top bricks and cement board on the bottom?
artwells
8 years ago
@Johnny exactly. The angle iron is from a bed frame. Got it over 1000 degrees just now. It's terribly uneven, but if you tend it, it can be awesome
Johnny
8 years ago
Daaang! Is it for pizza, or do you do other things?
jonson
8 years ago
I always knew you were a genius when it came to image titling, but apparently your wizardry also covers macgyvering ovens!
jfaster
8 years ago
STRIVING FOR MORE
artwells
8 years ago
@Johnny I did bread, gluten-free biscuits, chicken and pork skewers, hot dogs.
Now it's cooled down for marshmallows
artwells
8 years ago
@johnr but there is so much I'm stupid about too!
parhamr
8 years ago
God Bless America
artwells
8 years ago
All done. My face feels burnt, but my belly is full
Johnny
8 years ago
You are freaking heroic. I don't want to keep making you answer question, but I am hoping to replicate this. Is the round thing under the wood a pizza stone, or something else?
artwells
8 years ago
@Johnny yes. It's a pizza stone. But I've done without it.
elwombato
8 years ago
@Johnny Here are instructions + tips & tricks:
http://www.gardenfork.tv/brick-pi...
Johnny
8 years ago
@elwombato @artwells Thank you. Thanks to both of you.
Now it's cooled down for marshmallows