Tonights dinner/tomorrows lunch: Whole peeled tomatoes with their juice then squished, cooked in a pan with onions, dash of salt and pepper, some olive oil, and lemon juice till simmering.

Then I added red peppers, green peppers, sweet bell peppers, and cooked them in the sauce until all the tomato juice was cooked off.

I also I cooked black beans with a handful of cilantro to give them flavor.

When the beans were cooked I put the peppers, tomatoes, and onions on a whole wheat tortilla, laid the black beans on top and added a bit more cilantro.

Holy shit. Absolutely delicious. This picture is me cooking off the tomato juice.