Jen Matson's other shakes
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Tiny Record Store
Saturday Baking
You know how when you make bacon, the pan gets full of grease? Drain into jar, keep in fridge, repeat. When you've got about a cup of solidified bacon grease, use it to make the tastiest savory pie crust ever.
I used mine to make a bacon-leek quiche.
I used mine to make a bacon-leek quiche.
Remember the whole "Real men don't eat quiche" deal back in the day? Dude, it's bacon and eggs. In a pie. The only way this food could get manlier is if you hunted the pig down yourself.
I save mine for when I make pinto beans.
Tapehead
ooooooooooooooooooops!
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Santa Phone Line
Santa Phone
French Wikipedia Plea
My Dad's Norden Bombsight
A little piece of WWII history for Veteran's Day:
http://en.wikipedia.org/wiki...
http://en.wikipedia.org/wiki...
Those things are super badass.
maid hasn’t been in for a while