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Emily, Emily Claire, eclaire
I like cute things, food and video games.
http://twitter.com/EmilyCla...
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Involtini di melanzane (eggplant rolls) in the making! @massimobruno lays fresh basil leaves on each one... #Eataliano
If you're not a fan of eggplant (gasp!), you'd be converted if you could smell these suckers right now. #Eataliano
Dipping the eggplant slices in flour and eggs, prepping them for a bath in a pool of hot olive oil. #Eataliano
No veggie peelers here, just @massimobruno and a knife to remove the deep purple skin of the eggplants. #Eataliano
Hello, #Puglia! Just wait until you see what @massimobruno does with these luscious, plump eggplants... #Eataliano
"I have a gift for you," said @massimobruno, before handing me the rest of yesterday's bagna cauda! Woohoo! #Eataliano
Dying for a taste of @massimobruno's Brasato al Barolo. Can you see why? #Eataliano
The Brasato al Barolo is out of the oven and @massimobruno approves of the first taste. We look on in envy. #Eataliano
The tajarin delle Langhe is ready for plate! Finished with a drizzle of truffle oil, sage and cheese. #Eataliano
This tajarin goes on forever and you'll get no complaints from anyone here. #Eataliano
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