Pete Townshend , New York 1993 inc Psychoderelict, Brooklyn Academy of music.
Pinball Wizard / See Me, Feel Me / Let My Love Open the Door / Rough Boys / Behind Blue Eyes / The Kids Are Alright / Keep Me Turning / Eminence Front / English Boy / Meher Baba M3 / Let's Get Pretentious / Meher Baba M4 (Signal Box) / Early Morning Dreams / I Want That Thing / Outlive the Dinosaur / Gridlife 1 / Flame (Demo) / Now and Then / I Am Afraid / Gridlife 2 / Don't Try to Make Me Real / Predictable/ Flame / Meher Baba M5 (Vivaldi) / Fake It / Now And Then (Reprise) / Baba O'Riley (Demo) / English Boy (Reprise) North Country Girl / A Little Is Enough / You Better You Bet / Goodnight, Irene (Lead Belly cover) /That Kind of Thing (J.J. Cale cover) / Save It for Later (The Beat cover) / Face the Face / Won't Get Fooled Again / Let's See Action / Magic Bus
10 cups popped popcorn 1 cup packed brown sugar 1/2 cup corn syrup or Rogers Golden syrup 1/4 cup butter 1 tsp. baking soda 1-2 tsp. Sriracha (or to taste) sea salt
Preheat the oven to 250F and put the popcorn in a big bowl.
In a medium saucepan, combine the brown sugar, corn syrup and butter and bring to a boil over medium heat. Reduce the heat and boil without stirring, swirling the pan occasionally, for 4 minutes. Remove from heat and stir in the baking soda and Sriracha – it will foam up at first, but stir it well to get any lumps of baking soda out.
Quickly pour over the popcorn and stir (with a heatproof spatula or tongs) to coat well. Spread out onto a rimmed baking sheet and bake for 30 minutes, stirring once or twice. Cool and break apart. Serves a medium-sized crowd.