Racist? Um, how?

@MamaShiznik http://en.wikipedia.org/wiki...

Not in France

"tofu cream cheese" is making me whimper a little but bonus points for sardines.

@jer I prefer regular, but only had the tofu kind. It's not too bad, just a bit bland.

I'm going to pretend that I never saw you use the words "tofu cream cheese." Let us never speak of this again. Otherwise it looks great.

@freqout vide supra. I agree that tofu cream cheese isn't the best game in town, but it does ok in a pinch. In this dish, it's really only functioning as glue, anyway. It's flavor is completely overpowered by the salty, fishy sardines, the sweet-and-garlic tang of the sriracha and the nuttiness of the whole wheat bread.

IF ANYONE WOULD LIKE, I have made a new shake, just for sandwiches: http://www.mlkshk.com/sandwiches

Feel free to post and peruse.

@chadlavi Nice. Wish I'd taken a pic of the sammy I made for breakfast - scrambled eggs with chard and green onions over a layer of bacon on a seeded brioche roll.

tofu cream cheese is totally fine.

Alternate 4/20 beers:

Blue Point Rastafa Rye
Dark Horse Smells Like Weed IPA
SweetWater 420 Extra Pale Ale
Lagunitas Undercover Investigation Shut Down Ale (Read the story for why it's related - http://www.bevlaw.com/bevlog... )

@revgeorge Excellent recommendations. I've not tried the SweetWater, I'll have to track it down.