Homemade Chicago Style Pizza

I've been craving some good, deep-dish, sauce-on-top, Chicago-style pizza lately but I haven't wanted to spend a fortune to ship frozen pies from the Windy City. So I made my own! I was cautiously optimistic but it exceeded all my expectations. Flaky, buttery, crunchy/chewy crust, perfectly simple sauce...

Say what you will about the Cooks Illustrated/America's Test Kitchen crew - sometimes they nail it.