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grass-fed cow turns into steak

 
For a treat, grabbed some NY strips from the grass-fed rancher at the farmer's market this weekend. Also some seriously jumbo asparagus that I had to halve. Added in some "chipotle seasoned" sweet potato fries, that needed a bit more chipotle kick from my personal arsenal of spices.

Alex Broque

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http://mlkshk.com/r/FRIN

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  • Alex Broque
  • Food
  • Gastronomy

 
moehong 1 year ago Reply
please give the recipe!
guyver3 1 year ago Reply
@moehong I just salted and peppered steaks, let them sit for about an hour, patted them dry and put them on the grill for about 6 minutes a side, flipping 4 times to get cross-hatch pattern. Asparagus was just halved because they were really large, then lubed with garlic-salt, ground black pepper, and olive oil. Sweet potatoes you can just julienne and season as you like then deep/shallow fry or put them in the oven (I did oven @400F for 25mins.
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