Who really profits from many of your organic food purchases?

"The Organic Cow of Vermont" !

I know, right?

Haliburton.

This is really sad, though, 30 Rock jokes aside. I eat a lot of Cargill foods, apparently.

But isn't this sort of what we want? Or would we rather it all be totally unaffordable mom and pops stuff? This is just hopefully a sign of the march towards everything being healthier.