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relevant to my interests.

vegetal portraiture, yes

must dispute one point - you can shred beets and then sautee them. start with just a bit of water in the shreds that you boil off, add a bit of butter and go to town. salt. balsamic vinegar. yum.

Sauté potatoes are actually really good, lots of butter and garlic. Don't know why broccoli is on there twice.