Buta meshi
alt text
I've been getting this at a local Japanese place for months and finally tried making it at home. It turned out delicious and surprisingly close to what they make.
2lbs pork shoulder (I got one pre-sliced at an Asian market)
Braise shoulder in:
1/2 cup soy sauce
1 cup mirin
1Tbsp sugar
8 cloves garlic, crushed
2" of ginger, sliced
Combine all in a heavy pot and heat on the stove until boiling then cover and put in the oven at 250 for 4-6 hours. Serve over sushi rice with sliced green onions and slivers of pickled root veg, if you have them.
2lbs pork shoulder (I got one pre-sliced at an Asian market)
Braise shoulder in:
1/2 cup soy sauce
1 cup mirin
1Tbsp sugar
8 cloves garlic, crushed
2" of ginger, sliced
Combine all in a heavy pot and heat on the stove until boiling then cover and put in the oven at 250 for 4-6 hours. Serve over sushi rice with sliced green onions and slivers of pickled root veg, if you have them.
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