@That-Will-Leave-A-Mark I will second your pep.-and-pineapple motion (a college fave), though sans sriracha, because I am a wuss but also HERESY.
@jonson My new trick: 1/2 pineapple only from the pizzeria, which my wee lads will eat, but then add high-quality hard salami to taste on my slices. I should probably also try bacon, just to be safe.
That some people like pineapple on pizza and some people don't is the species-preserving aegis of biodiversity in action. Let's not fight over topping choices, but instead celebrate our capacity to scrape by as a collective meta-organism even in the face of a future apocalypse where pineapple on pizza becomes either (a) unavailable or (b) mandatory.
Quisling, nothing. I'm a loud-and-proud hardcore pineapplist trying my best to prevent an escalation to a war that you scurvied, anascorbic dogmatists would lose badly.
"Forward", the feeble cry would come, your sluggish, undernourished troops lumbering forward, tossing forward your wobbling pepperoni slices like the world's saddest, greasiest shurikens. All the while we sit astride our magnificent pineappaloosas, our vitamin-rich hair glistening in the breeze. We sit, and we wait, and we watch as you collapse en masse from enzymatic disfunction.
We watch, and we weep for you and what could have been, and then we order some more pizza.
I hope so. I fucking love pineapple on pizza. And everything.
@jonson My new trick: 1/2 pineapple only from the pizzeria, which my wee lads will eat, but then add high-quality hard salami to taste on my slices. I should probably also try bacon, just to be safe.
We watch, and we weep for you and what could have been, and then we order some more pizza.