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Smoked Pulled Pork Sandwich With Mustard & Cider Vinegar Sauce
I smoked the best pork shoulder of my life on Sunday over hickory and plum wood chunks, and miraculously, I wound up with about half a pound of leftovers. Tonight, they became a sandwich. I mixed up a quick and dirty Carolina-style sauce that was 1 part yellow mustard to 2 parts apple cider vinegar and applied liberally.
It was better than you're thinking. I can't even tell you.