dumplings shake

mushroom ravioli.jpg

Chanterelle and ricotta ravioli that I formed up last night. The sauce is guanciale, garlic, crushed red pepper, herbes de provence, salt, pepper and chicken stock, thickened with just a little flour. I was too hungry to bother to set up a proper pretty shot of it.

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sweet potato desert dumplings with fennel pollen

source: http://www.gourmetfury.com/2010... (via http://www.tastespotting.com)

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Qingsong 1 year ago Reply

I need a cafe time now~~~~ YeY

arancini

source: http://thepassionatecook.typepad.com/thepassi... (via http://www.tastespotting.com)

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russian baked ravioli

source: http://gotowaniecieszy.blox.pl/2010... (via http://www.tastespotting.com)

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apricot brandy pop tarts

source: http://thefreshfridge.com/2011... (via http://www.tastespotting.com)

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apple dumplings

source: http://clclt.com/eatmycha... (via http://www.tastespotting.com - originally from pioneer woman)

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Mandu (Korean Dumplings)

source: http://eatingandliving.blogspot.com/2009... (via http://www.tastespotting.com)

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pierogies fried with onions and bacon

source: http://amandeleine.com/2010... (via http://www.tastespotting.com)

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beef, sweet potato and raisin turnovers

source: http://www.fromargentinawithlo... (via http://www.tastespotting.com)

Essentially they are empanadas.

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croatian dumplings with sour cherry

source: http://kasicicaseceraiprstohva... (via http://www.tastespotting.com)

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